Barista Hospitality Pathway – Blended Delivery (Dual Enrolment)

Learn how to make coffee like a professional.

Dual Enrolment programmes are FREE if you're in Years 11, 12 or 13 and a great way to earn NCEA credits and get a feel for tertiary study, while you’re still at school.

If you’re interested in exploring a career in hospitality, this course will equip you with foundation skills and provide a pathway into a range of higher-level study options in hospitality management. You’ll gain an understanding of coffee origin and production; learn how to operate a commercial espresso coffee machine; prepare and present espresso beverages for service.

This programme is delivered with a combination of online learning completed at school and a one day session every fortnight at Timaru campus (Fridays, 9am – 3pm).

Location: Timaru

*Places are limited and funding is dependent on availability. Some courses may incur costs, depending on the learner's eligibility. Part-time 1 year.

For more information please contactengagement@ara.ac.nz

Fees may apply for International Students

Programme Credits

NZQF credits in the table below are awarded to you on completion of this programme. These credits contribute to achieving your NCEA qualification.

Unit/ Achievement Standard Number	Unit Standard Title	Version Number	NZQF Credits	Level 1 Credits	级别2学分	Level 3 Credits	Level 4 Credits
17284	Demonstrate knowledge of coffee origin and production	7	3			3
17285	Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision	10	4		4
17288	Prepare and present espresso beverages for service	8	5			5
Total:			12		4	8

Funding assistance

If you face unexpected financial hardship during your studies, we have several funds that you can apply for. These are designed to enable you to continue your current course of study. We also have a wide range of scholarships and awards that can provide financial assistance.

Find out more