Patisserie Essentials 2
To enable students to plan and produce a broad range of advanced patisserie and yeast goods suitable for a commercial hospitality business
| 信息 | |
|---|---|
| 课程代码 | CKPE502 |
| 水平 | 5 |
| 学分 | 25 |
描述
计划和生产广泛的高级糕点和酵母产品，适合商业酒店业务。
Manage standard operating procedures.